Burgerstein

CardioVital


We care about your heart.

Burgerstein CardioVital is a comprehensive nutritional supplement for heart health. It contains

  • vitamin B1
  • Omega-3 fatty acids EPA and DHA
  • Olive extract
  • Garlic extract
  • Coenzyme Q10
  • Selenium
  • Vitamin K2

Vitamin B1 and the omega-3 fatty acids EPA and DHA contribute to normal heart function. 

Burgerstein uses speciality extracts for its products, and CardioVital is no exception. We use the garlic extract ABG-25+® and the olive extract Hytolive® for our product. 

The black garlic extract used in Burgerstein CardioVital is odourless and tasteless. Thus, no effects such as evaporation, gastrointestinal problems, etc. are expected.

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Content
30 Piece / Capsules
PZN 5429877
RRP 40,90 €
Recommended intake
1 Kapsel / day

CardioVital supports...

woman, man, 50+

  • ... all persons,
         - who want to support their cardiovascular system
         - who care about your vascular health
  • ... active older persons,
         - who enjoy exercise and sports
  • ... the protection of blood lipids
    Olive oil polyphenols (at least 5 mg hydroxytyrosol daily) help protect blood lipids from oxidative stress.
  • ... the protection of cells
    Selenium helps to protect cells from oxidative stress.

Micronutrients & effect

  • Thiamine contributes to normal heart function
  • Omega-3 EPA & DHA contribute to normal heart function
  • Selenium helps protect cells from oxidative stress
  • Vitamin K2 contributes to normal blood clotting
  • Coenzyme Q10 supports energy production and contributes to normal heart function
  • Hydroxytyrosol supports improvement of blood lipid levels and anti-inflammatory activity
  • Black garlic has a positive influence on blood pressure and cholesterol levels
  • S-allylcysteine supports the reduction of cardiovascular risk

Sport for heart failure

Sport with heart failure - is that even possible? This is a question asked by many people who have been diagnosed with heart failure. The answer from researchers and doctors is: people with heart failure should lead an active life. Properly tailored exercise can relieve the symptoms of heart failure, positively affect its progression, and strengthen the heart through exercise. Ask your doctor for support on this topic.


What makes CardioVital so special?

Black garlic

Black garlic is not a separate plant species, but the common white garlic (Allium-sativum). The bulb gets its black colour from a special fermentation process. This is odourless and tasteless after fermentation & contains the active ingredient S-allylcysteine. There are numerous indications that garlic has a positive influence on blood pressure and cholesterol. The ingredient "S-allylcysteine" supports the reduction of cardiovascular risk.

Indications:

  • for prevention and treatment of arteriosclerosis
  • for supportive treatment of a disorder of lipid metabolism
  • for supportive treatment of mild hypertension

Olive extract with 10% hydroxytyrosol

Hydroxytyrosol belongs to the group of polyphenols, has the highest bioavailability of all olive oil components and the highest ORAC value (stands for the ability to absorb oxygen radicals), thus is characterized by strong anti-oxidant properties. The ingredient hydroxytyrosol supports the improvement of blood lipid levels and anti-inflammatory activity.

Hydroxytyrosol improves blood flow by inhibiting platelet aggregation, and thus has anti-thrombotic and cardioprotective activity.[1, 2, 3] Hydroxytyrosol is further active in the brain, where it protects neurons from oxidation, increases the potential of the mitochondrial membrane, and thus causes greater reactivity of brain cells.[4]

Nutritional values Per daily portion
(1 Kapsel)
NRV*
Vitamin B1 (thiamine) 0,55 mg 50%
Vitamin K2 45,00 µg 60%
Selenium 100,00 µg 182%
Coenzyme Q10 (Ubiquinone) 100,00 mg -
fatty acids Omega-3 330,00 mg -
thereof omega-3 EPA 212,00 mg -
thereof omega-3 DHA 38,00 mg -
Olive extract (Hytolive®) 50,00 mg -
thereof hydroxytyrosol 5,00 mg -
garlic extract (ABG-25+®) 100,00 mg -

*NRV = reference amount for daily intake according to the EU Food Information Regulation (LMIV)

Intake recommendation

Täglich 1 Kapsel mit etwas Flüssigkeit einnehmen.

Consumer group

50+, Women, Men, Athletes

Field of use

Heart & cardio-vascular-system, Cholesterol, Energy, Blood formation / blood pressure

Ingredients

Fischöl, Überzugsmittel (Speisegelatine (Rind)), Kokosöl, Feuchthaltemittel (Glycerin, Sorbit), Ubichinon, Knoblauchextrakt (8%), Verdickungsmittel (Bienenwachs), Olivenextrakt (4%), Emulgator (Lecithin), Farbtoffe (Eisenoxide und Eisenhydroxide), Thiaminmononitrat, Natriumselenit, Menachinon-7.

Additional information

Food supplements are not a substitute for a balanced nutrition. A balanced nutrition and a healthy lifestyle are important. Do not exceed the recommended daily dose. Store out of the reach of small children and at room temperature - please follow the corresponding package instructions. | RRP: Recommended Retail Price.

Important information

Patientinnen und Patienten, die Antikoagulantien einnehmen, sollten vor der Einnahme von Vitamin K-Präparaten ihren Arzt konsultieren.

Sources

[1]R. Priora, D. Summa, S. Frosali, A. Margaritis, D. Di Giuseppe, C. Lapucci, F. Ieri, F. M. Pulcinelli, A. Romani, F. Franconi, P. Di Simplicio: Administration of minor polar compound-enriched extra virgin olive oil decreases platelet aggregation and the plasma concentration of reduced homocysteine in rats. In: The Journal of nutrition. Band 138, Nummer 1, Januar 2008, S. 36–41, PMID 18156401. [2]  C. L. Léger, M. A. Carbonneau, F. Michel, E. Mas, L. Monnier, J. P. Cristol, B. Descomps: A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes. In: European Journal of Clinical Nutrition. Band 59, Nummer 5, 2005, S. 727–730, doi:10.1038/sj.ejcn.1602133PMID 15798774. [3] M. González-Santiago, E. Martín-Bautista, J. J. Carrero, J. Fonollá, L. Baró, M. V. Bartolomé, P. Gil-Loyzaga, E. López-Huertas: One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development. In: Atherosclerosis. Band 188, Nummer 1, 2006, S. 35–42, doi:10.1016/j.atherosclerosis.2005.10.022PMID 16300770. [4]  Sebastian Schaffer, Maciej Podstawa, Francesco Visioli, Paola Bogani, Walter E. Müller, Gunter P. Eckert: Hydroxytyrosol-Rich Olive Mill Wastewater Extract Protects Brain Cells in Vitro and ex Vivo. In: Journal of Agricultural and Food Chemistry. 55, 2007, S. 5043, doi:10.1021/jf0703710.

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