Your heart is close to our hearts.
Burgerstein CardioVital is a comprehensive dietary supplement for heart health. It contains
- vitamin B1
- Omega-3 fatty acids EPA and DHA
- garlic extract
- Coenzyme Q10
- Selenium
- Vitamin K2
Vitamin B1 and the omega-3 fatty acids EPA and DHA contribute to normal heart function.
Burgerstein uses specialised extracts in its products, including CardioVital. We use the ABG-25+® garlic extract in our product.
The black garlic extract used in Burgerstein CardioVital is odourless and tasteless. Consequently, side effects such as bad breath, gastrointestinal problems, etc. are not to be expected.
![[Translate to Englisch (gb):]](https://www.burgerstein.at/files/_processed_/d/7/csm_Burgerstein_CardioVital_30_Kps._Schachtel_5a5fbd0944.png "[Translate to Englisch (gb):]")
![[Translate to Englisch (gb):]](/files/_processed_/d/7/csm_Burgerstein_CardioVital_30_Kps._Schachtel_fb018ab44a.webp "[Translate to Englisch (gb):]")
Content
30 Piece / Capsules
PZN 5429877
RRP 44,20 €
PZN 5429877
RRP 44,20 €
Recommended intake
1 Kapsel / day
| Nutritional values |
Per daily portion (1 Kapsel) |
NRV* |
|---|---|---|
| Vitamin B1 (thiamine) | 0,55 mg | 50% |
| Vitamin K2 | 45,00 µg | 60% |
| Selenium | 100,00 µg | 182% |
| Coenzyme Q10 (Ubiquinone) | 100,00 mg | - |
| fatty acids Omega-3 | 330,00 mg | - |
| thereof omega-3 EPA | 212,00 mg | - |
| thereof omega-3 DHA | 38,00 mg | - |
| garlic extract (ABG-25+®) | 100,00 mg | - |
*NRV = reference amount for daily intake according to the EU Food Information Regulation (LMIV)
Intake recommendation
Take 1 capsule daily with some liquid.
Consumer group
50+, Women, Men, Athletes
Field of use
Heart & cardio-vascular-system, Cholesterol, Energy, Blood formation / blood pressure
Ingredients
Formulation from batch 0510008236/best before 28 September: fish oil, glazing agent (edible gelatine (bovine)), coconut oil, humectants (glycerine, sorbitol), ubiquinone, garlic extract, thickener (beeswax), emulsifier (sunflower lecithin), colourings (iron oxides and iron hydroxides), thiamine mononitrate, sodium selenite, menaquinone-7.
Old formulation: fish oil, coating agent (edible gelatine (bovine)), coconut oil, humectants (glycerine, sorbitol), ubiquinone, garlic extract (8%), thickening agent (beeswax), olive extract (4%), emulsifier (lecithin), colouring agents (iron oxides and iron hydroxides), thiamine mononitrate, sodium selenite, menaquinone-7.
Additional information
Food supplements are not a substitute for a balanced nutrition. A balanced nutrition and a healthy lifestyle are important. Do not exceed the recommended daily dose. Store out of the reach of small children and at room temperature - please follow the corresponding package instructions. | RRP: Recommended Retail Price.
Important information
Patients taking anticoagulants should consult their physician before taking vitamin K supplements.
Sources
[1]R. Priora, D. Summa, S. Frosali, A. Margaritis, D. Di Giuseppe, C. Lapucci, F. Ieri, F. M. Pulcinelli, A. Romani, F. Franconi, P. Di Simplicio: Administration of minor polar compound-enriched extra virgin olive oil decreases platelet aggregation and the plasma concentration of reduced homocysteine in rats. In: The Journal of nutrition. Band 138, Nummer 1, Januar 2008, S. 36–41, PMID 18156401. [2] ↑ C. L. Léger, M. A. Carbonneau, F. Michel, E. Mas, L. Monnier, J. P. Cristol, B. Descomps: A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes. In: European Journal of Clinical Nutrition. Band 59, Nummer 5, 2005, S. 727–730, doi:10.1038/sj.ejcn.1602133, PMID 15798774. [3]↑ M. González-Santiago, E. Martín-Bautista, J. J. Carrero, J. Fonollá, L. Baró, M. V. Bartolomé, P. Gil-Loyzaga, E. López-Huertas: One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development. In: Atherosclerosis. Band 188, Nummer 1, 2006, S. 35–42, doi:10.1016/j.atherosclerosis.2005.10.022, PMID 16300770. [4] ↑ Sebastian Schaffer, Maciej Podstawa, Francesco Visioli, Paola Bogani, Walter E. Müller, Gunter P. Eckert: Hydroxytyrosol-Rich Olive Mill Wastewater Extract Protects Brain Cells in Vitro and ex Vivo. In: Journal of Agricultural and Food Chemistry. 55, 2007, S. 5043, doi:10.1021/jf0703710.
