Excipients only as much as necessary, with the emphasis on:
physiology and compatibility
the excipients used ensure optimal quality and protect the sensitive micronutrients from the influence of oxygen, light and moisture even after opening the container until the expiry date.
the excipients used, which can be absorbed, are selected according to orthomolecular criteria, i.e. only substances are used which occur naturally in the body or in food and which are necessary or beneficial for health.