Added to this are many environmental factors – some of which are quite commonplace – that are often overlooked in the debate about free radicals:
UV radiation, exhaust fumes and particulate matter, environmental toxins and chemicals such as pesticides, harsh solvents or heavy metals, second-hand smoke, and ozone.
If you want to keep free radicals within your cellular metabolism under control, you should take care to protect your body from excessive exposure to these substances. At the same time, however, there are also antioxidants that you can specifically include in your diet to restore the oxidative balance of your cells.